Grilled Chicken & Pasta Salad

Ronzoni Healthy Harvest
6-8 servings


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1 cup (8 ounces) zesty Italian salad dressing, divided
1 pound boneless, skinless chicken breasts
1/2 package RONZONI HEALTHY HARVEST Rotini or 7 Grain Fusilli, uncooked
2 cups cherry tomatoes, halved
2 cups thin green pepper strips
2 cups fresh broccoli florets


In shallow baking dish or plastic bag, pour 1/4 cup dressing; add chicken, turning to coat evenly. Cover; refrigerate 2 hours. Grill or broil chicken 6 minutes on each side or until done; cool and cut into chunks. Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. In large bowl, stir together chicken, cooled pasta, tomatoes, green pepper and broccoli. Toss lightly with remaining dressing. Cover; refrigerate before serving.

Created date

October 2007