Grilled Chicken Parm with Croutons

Grilled Chicken Parm with Croutons
Photo: Iain Bagwell

Serves 4

Cost per Serving:



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4 boneless, skinless chicken breast halves (2 lbs.)
3 tablespoons canola oil
Salt and pepper
3 1-inch-thick slices ciabatta
1 1/2 cups jarred marinara sauce
8 ounces fresh mozzarella, thinly sliced
Basil leaves, for garnish, optional


Prep: 10 Minutes
Cook: 30 Minutes

1. Preheat oven to 450°F. Heat grill to medium; oil grates. Grease a 2-quart baking dish with cooking spray.

2. Rub chicken all over with 2 Tbsp. oil, then season with salt and pepper. Grill, turning once, until cooked through, 12 to 15 minutes. Transfer to baking dish.

3. Brush bread with remaining 1 Tbsp. oil and grill, turning once, until golden, about 5 minutes; cut ciabatta into rough cubes. Scatter croutons around chicken. Spoon marinara sauce over chicken and top with cheese. Bake until cheese is melted and bubbling, about 10 minutes. Garnish with chopped basil leaves, if desired. Serve immediately.

Created date

May 2015

Nutritional Information

Calories 633
Fat 30 g
Satfat 10 g
Protein 62 g
Carbohydrate 23 g
Fiber 2 g
Cholesterol 186 mg
Sodium 832 mg