Grilled Chicken 'N' Cheese Sandwiches

Southern Living
Grilled Chicken 'N' Cheese SandwichesRecipe
Photo: Tina Cornett; Styling: Cindy Manning Barr
Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix.
Makes 6 sandwiches


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2 cups chopped cooked chicken
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup diced celery
1/2 cup mayonnaise
12 (3/4-ounce) Monterey Jack cheese slices
12 whole wheat bread slices
1/4 cup butter or margarine,softened


Prep: 14 Minutes
Cook: 6 Minutes

Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.

Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.

Created date

February 1999