Grilled Chicken and Avocado Salad

Real Simple
Makes 1 serving


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1 4-ounce boneless, skinless chicken breast
2 cups fresh spinach
1/2 avocado, sliced
1 mandarin orange, sectioned
1 tablespoon basil pesto


Heat a grill or grill pan to medium-high. Grill the chicken until cooked through, about 4 minutes per side.

Meanwhile, arrange the spinach, avocado, and orange on a plate. Drizzle with the pesto. Serve with the chicken.

Created date

January 2007