Grilled Cauliflower

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Photo: Stephen Devries; Styling: Lynn Nesmith  
Recipe from Coastal Living

See and taste cauliflower in a new light with this quick recipe for Grilled Cauliflower that's full of flavor.


  • 1 large head cauliflower
  • 3 tablespoons olive oil
  • 2 teaspoons lemon-pepper seasoning
  • 1 roasted red bell pepper, diced
  • 2 tablespoons capers


Prep Time:
Grill: 10 Minutes

  1. 1. Preheat grill to medium-high heat (350° to 400°). Cut cauliflower into 1/2-inch-thick (ends) and 1/4-inch-thick (middle) slices.
  2. 2. Brush cauliflower generously with oil on both sides, and place on a baking sheet. Sprinkle with lemon-pepper seasoning. (Place any small pieces of cauliflower on a piece of heavy-duty aluminum foil.)
  3. 3. Grill cauliflower planks (and small pieces on foil) 5 minutes on each side or until tender. Transfer to serving platter, and sprinkle with bell pepper and capers.
Julia Dowling Rutland,
May 2014