Grilled Bratwurst

Southern Living
Grilled BratwurstRecipe
Nothing says “summer” better than a grilled bratwurst on a bun that’s topped with onion and peppers.
6 servings


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6 bratwurst links (about 1 1/2 pounds)
2 tablespoons butter or margarine
2 large onions, thinly sliced
1 medium-size green bell pepper, cut into thin strips
1 medium-size red bell pepper, cut into thin strips
2 (12-ounce) bottles beer (do not use dark)
2 teaspoons salt-free seasoning blend
6 hoagie rolls, split


Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.

Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.

Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.

Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.

Note: For testing purposes only, we used Mrs. Dash original blend.

Created date

December 2001