Grilled Bluefish

Oxmoor House
6 servings


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6 (1/2-pound) bluefish fillets
1 cup commercial barbecue sauce


Place fillets in a wire grilling basket; grill over hot coals 3 to 5 minutes on each side, basting often with sauce. Fish is done when it flakes easily when tested with a fork. Transfer to a serving platter, and serve immediately.

Created date

February 2010