Grilled BLT Pizza

Real Simple
Grilled BLT Pizza Recipe
Photo: Kana Okada
Makes 4 servings


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1 16-ounce package refrigerated pizza dough
3 tablespoons olive oil
4 ounces thinly sliced prosciutto
2 large beefsteak tomatoes, sliced
4 cups arugula or other mixed greens


Prep: 20 Minutes

Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness. Brush each top with 1/2 tablespoon of the oil. Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes. Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes. Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil. Cut into pieces and divide among individual plates.

Tip: To make this recipe kid-friendly, replace the prosciutto with sliced ham and omit the arugula.

Created date

July 2007

Nutritional Information

Calories 251
Caloriesfromfat 50 %
Fat 14 g
Satfat 5 g
Cholesterol 25 mg
Sodium 587 mg
Carbohydrate 21 g
Fiber 1 g
Sugars 3 g
Protein 1 g