Grilled Beef Tenderloin with Horseradish-Walnut Sauce

Oxmoor House
Grilled Beef Tenderloin with Horseradish-Walnut SauceRecipe
Oxmoor House
Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucchini strips with the steak for a super-simple side.
4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)


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1 tablespoon chopped fresh thyme
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)
Cooking spray


Prep: 6 Minutes
Cook: 6 Minutes

1. Prepare grill.

2. Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.

Created date

January 2011

Nutritional Information

Calories 246
Caloriesfromfat 0.0 %
Fat 14.9 g
Satfat 4.2 g
Monofat 4.5 g
Polyfat 5.8 g
Protein 23.3 g
Carbohydrate 3.5 g
Fiber 0.4 g
Cholesterol 62 mg
Iron 1.9 mg
Sodium 419 mg
Calcium 34 mg