Grilled Balsamic Chicken

Grilled Balsamic ChickenRecipe
Ray Kachatorian
An easy marinade and a few minutes on the grill are all this chicken recipe needs to become the perfect weeknight  meal. It's easy, quick, and delicious.
Makes 8 servings


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8 skinless, boneless chicken breast halves
1/2 cup chicken broth
1 cup balsamic vinegar
1 1/2 tablespoons Worcestershire sauce
2/3 cup chopped scallions
2 tablespoons minced garlic
2 teaspoons dry mustard
1 teaspoon freshly ground pepper
2 tablespoons sugar
1/4 cup Dijon mustard


Prep: 10 Minutes
Cook: 12 Minutes
Marinate: 6 Hours

1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.

2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.

3. Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.

Created date

January 2007