Grilled Asparagus

Coastal Living
Makes 3 to 4 servings


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1 pound asparagus
1 tablespoon olive oil
2 garlic cloves, minced
Salt and pepper to taste


Toss asparagus with olive oil, minced garlic cloves, and salt and pepper to taste. Grill, uncovered, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until tender.

Created date

June 2010