Grilled Apricot Halves

3.0 3
3 stars
Photo: John Autry; Styling: Leigh Ann Ross
Recipe from Cooking Light

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.


  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 6 apricots, halved and pitted (about 3/4 pound)
  • Cooking spray
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh thyme


Hands On: 10 Minutes
Total: 35 Minutes

  1. 1. Preheat grill to medium-high heat.
  2. 2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
Joanne Weir,
June 2011