Grilled American Pizza

Cooking Light
6 servings (serving size: 1/3 pizza)


+ Add To Shopping List
4 ounces turkey Italian sausage
Cooking spray
1/2 cup marinara sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup thinly sliced mushrooms
1/2 cup vertically sliced onion
1/2 cup (2 ounces) grated fresh Parmesan cheese


Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned; stir to crumble. Drain; pat dry with paper towels. Set aside.

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up, and spread with half of marinara sauce. Top with half of sausage, mozzarella, mushrooms, onion, and Parmesan. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Created date

June 1997

Nutritional Information

Calories 339
Caloriesfromfat 31 %
Fat 11.5 g
Satfat 4.6 g
Monofat 2.7 g
Polyfat 0.9 g
Protein 17.8 g
Carbohydrate 40.8 g
Fiber 1 g
Cholesterol 29 mg
Iron 3 mg
Sodium 678 mg
Calcium 252 mg