Notes: This mixture adds a lively accent to stews like our Italian peppered beef or to cooked vegetables, meats, or green salads.
Makes about 1/2 cup


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1 peeled garlic clove
1/2 cup parsley
1 tablespoon grated lemon peel


In a food processor or with a knife, finely chop 1 peeled garlic clove and 1/2 cup parsley. Mix in 1 tablespoon grated lemon peel.

Nutritional analysis per tablespoon.

Created date

March 2004

Nutritional Information

Calories 2.1
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.5 g
Fiber 0.2 g
Sodium 1.6 mg
Cholesterol 0.0 mg