Greens with Quick Artichoke Vinaigrette

Real Simple
Makes 8 servings


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3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
Kosher salt and pepper
1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped
2 5-ounce packages mixed greens


In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.

Divide the greens among individual plates and top with the vinaigrette.

Created date

March 2008

Nutritional Information

Calories 112
Caloriesfromfat 71 %
Fat 9 g
Satfat 1 g
Cholesterol 0 mg
Sodium 406 mg
Carbohydrate 6 g
Fiber 2 g
Protein 2 g