Greenbrier Vanilla Sauce

Oxmoor House
3 cups


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2 cups whipping cream
1/2 cup sugar
4 egg yolks
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup vanilla ice cream


Combine whipping cream and sugar in a medium saucepan; stir well. Cook over medium heat just until mixture comes to a boil (180°). Remove from heat; set aside.

Combine egg yolks, flour, vanilla, and salt in a medium mixing bowl; beat well. Stir in one - third of hot whipping cream mixture; add to remaining hot whipping cream mixture, stirring well.

Cook over medium heat, stirring constantly, until slightly thickened. Remove from heat; add vanilla ice cream, and stir until ice cream melts. Serve sauce warm or chilled over pudding.

Created date

February 2010