Green-Tomato Salsa with Thai Spices

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8 servings (serving size: 1 cup)


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4 green tomatoes (about 2 pounds)
1 large red onion
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1 tablespoon rice vinegar
2 teaspoons minced seeded serrano chile
2 teaspoons minced peeled fresh ginger
2 teaspoons ground coriander
2 teaspoons vegetable oil
1 teaspoon sesame oil
1 cup chopped green onions
1 cup julienne-cut yellow bell pepper


Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.

Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

Created date

August 1997

Nutritional Information

Calories 51
Caloriesfromfat 39 %
Fat 2.2 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 0.9 g
Protein 1.6 g
Carbohydrate 8 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 528 mg
Calcium 28 mg