Photo: Hector Sanchez
Serve Green Tomato Salsa as an appetizer with chips or a topping on Green Tomato Chile Verde.
Makes 2 cups
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2 medium-size green tomatoes, finely chopped
1/2 small onion, finely chopped
1 jalapeño pepper, seeded and minced
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
Hands-on: 15 Minutes
Total: 15 Minutes
Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, and salt in a bowl. Cover and chill until ready to serve.