Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.
Makes about 4 cups
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2 large green tomatoes, diced
1 large fresh peach, diced
3 green onions, sliced
1/4 cup olive oil
1 tablespoon minced fresh cilantro
2 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground red pepper
Stir together tomatoes, peach, green onions, olive oil, cilantro, vinegar, honey, salt, and ground red pepper. Cover and chill 1 hour before serving.