Green Tomato Pie

Oxmoor House
one 9-inch pie


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1 unbaked (9-inch) pastry shell
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium-size green tomatoes, sliced
3/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup chopped green onion
1 (2 1/4-ounce) can sliced ripe olives, drained
2 eggs, beaten
1 cup half-and-half
1 cup (4 ounces) shredded
Cheddar cheese


Bake pastry shell at 450° for 8 minutes. Remove from oven; set aside.

Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.

Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.

Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375° for 35 minutes or until set.

Created date

February 2010