Green-Tea Rice

Real Simple
Green-Tea RiceRecipe
Photo: Susie Cushner
Makes 2 servings


+ Add To Shopping List
2 teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags
1/2 cup white rice
1 cup water
1 tablespoon sugar
1 tablespoon rice vinegar
1/4 teaspoon kosher salt


Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

Created date

April 2004

Nutritional Information

Calcium 15 mg
Calories 209
Caloriesfromfat 0 %
Carbohydrate 46 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 2 mg
Protein 4 mg
Satfat 0 g
Sodium 289 mg