Green Smoothie Muffins

Green Smoothie MuffinsRecipe

Photo: Ryan Moriarty 

A whole package of spinach gives these banana muffins their green hue.

12 muffins


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2 cups white whole wheat flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup non-dairy milk
1 5 oz. bag of fresh spinach
1 small banana
2 teaspoons vanilla extract
1/4 cup coconut oil


Preheat oven to 350 degrees. 

In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.

Created date

March 2016