Green Salad with Hot Paprika Garlic Dressing

Green Salad with Hot Paprika Garlic Dressing Recipe
8 Servings

Cost per Serving:



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1 (9 oz.) bag baby romaine
1 pint cherry tomatoes, each cut in half
1 cucumber, sliced
1 yellow bell pepper, seeded and sliced
3 tablespoons fresh lemon juice
1 teaspoon honey
1 tablespoon hot paprika
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt and pepper
2/3 cup olive oil


Prep: 10 Minutes

Make salad: Toss salad ingredients in a bowl.

Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.

Created date

January 2007

Nutritional Information

Calories 188
Fat 19 g
Satfat 0 g
Protein 1 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0 mg
Sodium 81 mg