Green Salad with Hazelnut Vinaigrette

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Green Salad with Hazelnut Vinaigrette Recipe
Photo: Randy Mayor; Styling: Mindi Shapiro Levine
4 servings (serving size: about 1 cup)


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Hazelnut Vinaigrette:
1 1/2 teaspoons red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons toasted hazelnut oil
4 cups packaged herb salad blend (such as Fresh Express)
1/2 shallot, thinly sliced


Total: 8 Minutes

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.

Created date

October 2010

Nutritional Information

Calories 59
Fat 5.2 g
Satfat 0.4 g
Monofat 4 g
Polyfat 0.6 g
Protein 1 g
Carbohydrate 2.6 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 94 mg
Calcium 32 mg