Green Peas with Butter and Mint

Cooking Light
4 servings (serving size: about 1/2 cup)

Ingredients

+ Add To Shopping List
2 1/2 cups frozen green peas
2 tablespoons chopped fresh mint
1 tablespoon butter
1/4 teaspoon black pepper

Preparation

Total: 10 Minutes

1. Cook peas according to package directions, omitting salt and fat. Stir in mint, butter, and pepper.

Created date

February 2011

Nutritional Information

Calories 73
Fat 2.9 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 3.8 g
Carbohydrate 10.5 g
Fiber 3.8 g
Cholesterol 8 mg
Iron 1.1 mg
Sodium 151 mg
Calcium 22 mg