Green Pea Vinaigrette

Serve a homemade salad dressing that really brings out the fresh flavors of your garden salad mix.


Makes about 1 cup


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1/4 cup Champagne vinegar*
2 tablespoons water
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
2 cups blanched green peas
6 tablespoons combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon)
1/4 teaspoon sea salt
1/8 teaspoon freshly ground pepper


Total: 10 Minutes

1. Whisk first 3 ingredients together in a medium bowl. Add olive oil in a slow, steady stream until all is incorporated. Stir in peas and fresh herb leaves, combining well. Season with sea salt and pepper. Use immediately, or store refrigerated in an airtight container until ready to use.

*You can substitute good-quality white wine vinegar for Champagne vinegar.

Created date

January 2007