Green Onion Pie

Oxmoor House
one 9-inch pie


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3 bunches green onions, sliced
1/4 cup plus 2 tablespoons butter or margarine
1 unbaked 9-inch pastry shell
4 eggs, beaten
1 cup whipping cream
3/4 teaspoon salt
1/8 teaspoon pepper


Sauté onion in butter until tender. Spoon into pastry shell.

Combine eggs, cream, salt, and pepper; stir well. Pour over onions. Bake at 425° for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

Created date

February 2010