Green Onion and Orange Couscous

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Green Onion and Orange CouscousRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Serves 4 (serving size: about 2/3 cup)


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3/4 cup lower-sodium chicken broth
1/2 cup water
1/2 teaspoon grated orange rind
1/4 teaspoon kosher salt
1 cup uncooked couscous
1 tablespoon olive oil
1 tablespoon fresh orange juice
1/4 cup finely chopped green onions


Bring chicken broth, water, orange rind, and salt to a boil in a medium saucepan. Stir in couscous. Remove pan from heat; cover and let stand 5 minutes. Drizzle olive oil and orange juice over couscous; fluff with a fork. Stir in green onions.

Created date

March 2015

Nutritional Information

Calories 199
Fat 3.7 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 6 g
Carbohydrate 35 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 232 mg
Calcium 16 mg