Green Onion Mashed Potatoes

Green Onion Mashed PotatoesRecipe
Photo: Annabelle Breakey; Styling: Dan Becker
Serves 12 (serving size: about 1/2 cup)


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2 pounds russet potatoes, unpeeled and cut into chunks
1/2 package (4 oz.) neufchâtel (light cream cheese)
2/3 cup reduced-sodium chicken broth
2 teaspoons kosher salt
2/3 cup chopped green onions


Total: 30 Minutes

1. Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

2. Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Note: Nutritional analysis is per serving.

Created date

October 2010

Nutritional Information

Calories 87
Caloriesfromfat 23 %
Protein 2.8 g
Fat 2.2 g
Satfat 1.2 g
Carbohydrate 14 g
Fiber 1.2 g
Sodium 379 mg
Cholesterol 7 mg