Green Onion Drop Biscuits

Cooking Light
If the dough is a little too dry and crumbly, add more buttermilk, 1 tablespoon at a time.
6 servings (serving size: 1 biscuit)


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4.5 ounces all-purpose flour (about 1 cup)
1 teaspoon baking powder
1/2 teaspoon sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons chilled unsalted butter, cut into small pieces
1/3 cup chopped green onions
1/2 cup fat-free buttermilk
Cooking spray


Total: 25 Minutes

1. Preheat oven to 450°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions. Add buttermilk; stir gently just until a soft dough forms. Spoon batter evenly into 6 muffin cups coated with cooking spray. Bake at 450° for 12 minutes or until golden.

Created date

February 2011

Nutritional Information

Calories 122
Fat 4.1 g
Satfat 2.5 g
Monofat 1 g
Polyfat 0.2 g
Protein 3 g
Carbohydrate 18.2 g
Fiber 0.8 g
Cholesterol 10 mg
Iron 1.1 mg
Sodium 191 mg
Calcium 74 mg