Green Onion Dressing

Southern Living
1 3/4 cups


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4 green onions, cut into 1-inch pieces
1 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons sugar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard


Combine all ingredients in container of an electric blender or food processor; pulse 3 times or until onions are chopped. Cover and chill.

Created date

July 2000