Green Onion Dressing

Makes about 1 cup


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8 green onions
1/4 cup seasoned rice vinegar
2 tablespoons dry white wine
2 tablespoons Dijon mustard
2 tablespoons salad oil
2 tablespoons chopped parsley
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh basil leaves
White pepper


Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, purée the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste. Scrape into a small bowl; if making up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

Created date

August 2004

Nutritional Information

Calories 24
Caloriesfromfat 63 %
Protein 0.2 g
Fat 1.7 g
Satfat 0.2 g
Carbohydrate 1.4 g
Fiber 0.3 g
Sodium 121 mg
Cholesterol 0.0 mg