Green Onion and Dill Quinoa

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Fresh is what you taste in this side dish of Green Onion and Dill Quinoa.
Serves 4 (serving size: about 1/2 cup)


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1 cup uncooked quinoa
1 1/4 cups water
1/4 cup chopped green onions
3 tablespoons chopped fresh dill
2 teaspoons fresh lemon juice
1/2 teaspoon minced fresh garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Rinse and drain quinoa. Bring water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Stir in green onions, dill, lemon juice, garlic, kosher salt, and pepper.

Created date

April 2014

Nutritional Information

Calories 160
Fat 2.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 123 mg
Calcium 0.0 mg