Green Olive Tapenade

Oxmoor House
6 servings (serving size: 2 tablespoons)

Ingredients

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1 lemon
12 large garlic-stuffed green olives
1 tablespoon drained capers
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons olive oil

Preparation

Prep: 3 Minutes

1. Grate rind and squeeze juice from lemon to equal 1 tablespoon and 2 1/2 tablespoons, respectively. Process lemon rind, juice, olives, and remaining ingredients in a food processor until coarsely chopped.

Created date

January 2011

Nutritional Information

Calories 51
Caloriesfromfat 0.0 %
Fat 5.4 g
Satfat 0.7 g
Monofat 3.9 g
Polyfat 0.6 g
Protein 0.2 g
Carbohydrate 1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 208 mg
Calcium 8 mg