Green Olive-Almond Vinaigrette

Makes about 2 cups


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1 cup pitted green olives
1/2 cup unsalted toasted almonds
1/2 cup loosely packed flat-leaf parsley leaves
1 small garlic clove
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
1 tablespoon Dijon mustard
Freshly ground black pepper


1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

Note: Nutritional analysis is per tbsp.

Created date

April 2009

Nutritional Information

Calories 82
Caloriesfromfat 98 %
Protein 0.6 g
Fat 8.9 g
Satfat 1.2 g
Carbohydrate 0.8 g
Fiber 0.5 g
Sodium 133 mg
Cholesterol 0.0 mg