Green Grape Tomato Appetizer

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Christina Schmidhofer
Recipe from Sunset

With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite.


  • 8 ounces Green Grape or other cherry tomatoes
  • 2 1/2 ounces chèvre
  • fresh-ground pepper


  1. Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.

September 2005