Green Goddess Dressing

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Green Goddess Dressing Recipe

Photo: Hector Sanchez 

The smooth texture of the Green Goddess becomes romaine-friendly and creamy to perfection with more parsley and fresh lemon. Because these fresh herbs are readily available, make this tangy, peppery dip year-round.

Serves 8 (serving size: 3 tablespoons)


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1/2 cup canola mayonnaise
1/3 cup 2% Greek yogurt
1/3 cup reduced-fat sour cream
1/3 cup chopped parsley
1/4 cup chopped chives
3 tablespoons chopped chervil
2 tablespoons chopped tarragon
1 tablespoon lemon juice
1 tablespoon water
3 anchovy fillets, drained and chopped
1 garlic clove
1/4 teaspoon black pepper


Combine mayonnaise, yogurt, sour cream, parsley, chives, chervil, tarragon, lemon juice, water, anchovy fillets, and garlic clove in a food processor; process. Stir in pepper.

Created date

March 2016

Nutritional Information

Calories 66
Fat 5.4 g
Satfat 1 g
Monofat 2.4 g
Polyfat 1.4 g
Protein 2 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 174 mg
Calcium 37 mg
Sugars 1 g
Est. Added Sugars 0 g