Green Goddess Chicken Wraps

Green Goddess Chicken WrapsRecipe
Photo: Annabelle Breakey; Styling: Randy Mon
Serves 4


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1 garlic clove
1 tablespoon fresh lemon juice
2 tablespoons roughly chopped flat-leaf parsley
2 tablespoons roughly chopped chives
2 tablespoons roughly chopped tarragon
2 teaspoons capers
1 anchovy fillet
1 tablespoon white wine vinegar
1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon kosher salt
2 cups shredded skinned rotisserie chicken
4 whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide)
1 yellow bell pepper, cut into strips
4 ounces thinly sliced mushrooms
4 thin slices muenster cheese, cut in half
4 ounces baby spinach


Prep: 40 Minutes

1. Make dressing: In a food processor, whirl garlic until finely chopped. Add lemon juice, herbs, capers, anchovy, vinegar, mayonnaise, sour cream, and salt and whirl until well blended.

2. Make wraps: In a medium bowl, toss chicken with about 3/4 cup dressing until evenly coated.

3. Lay tortillas flat on a work surface. Arrange equal portions of chicken down the center of each. Evenly top chicken with bell pepper, mushrooms, cheese, and spinach, then drizzle 1 tbsp. more dressing over each wrap's filling (save the remaining dressing for another use). Fold tortillas over short sides of filling, then roll up, starting from long side of filling.

Note: Nutritional analysis is per wrap.

Created date

February 2010

Nutritional Information

Calories 606
Caloriesfromfat 55 %
Protein 34 g
Fat 37 g
Satfat 11 g
Carbohydrate 32 g
Fiber 4.6 g
Sodium 714 mg
Cholesterol 108 mg