Green-Chile Salsa

Cooking Light
1 1/3 cups (serving size: 1/3 cup)

Ingredients

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1 1/3 cups diced seeded tomato
1/4 cup diced sweet onion
2 teaspoons fresh lime juice
1 teaspoon minced fresh cilantro
1/4 teaspoon freshly ground pepper
1 (4.5-ounce) can chopped green chiles

Preparation

Combine all ingredients in a bowl.

Created date

April 2002

Nutritional Information

Calories 26
Caloriesfromfat 10 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 6 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 6 mg
Calcium 9 mg