Green Beans with Tomatoes and Garlic

Real Simple
Makes 4 servings


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Kosher salt and pepper
1 pound green beans, trimmed
2 tablespoons olive oil
1 clove garlic, sliced
3 plum tomatoes, diced
2 teaspoons fresh lemon juice


Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.

Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

Created date

April 2008

Nutritional Information

Protein 3 g
Fiber 4 g
Carbohydrate 10 g
Sodium 609 mg
Cholesterol 0 mg
Satfat 1 g
Fat 7 g
Caloriesfromfat 59 %
Calories 105
Sugars 3 g