Green Beans With Shallots and Red Pepper

Southern Living
Green Beans With Shallots and Red PepperRecipe
Photo: Beth Dreiling; Styling: Tyler Asbury
Makes 8 to 10 servings


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2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
1/2 teaspoon garlic powder


Prep: 10 Minutes
Cook: 10 Minutes

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.

2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

*1/2 small sweet onion, thinly sliced, may be substituted.

**1/2 tsp. regular salt may be substituted.

Created date

February 2007