Green Beans with Shallots

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Green Beans with ShallotsRecipe
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
12 servings (serving size: 1 cup)


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3 1/2 pounds green beans
2 tablespoons olive oil
1/2 cup minced shallots
2 tablespoons water
1 teaspoon salt
1/4 teaspoon pepper


Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.

Heat oil in stockpot over medium heat. Add shallots; sauté 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.

Created date

April 2002

Nutritional Information

Calories 66
Caloriesfromfat 33 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 2.6 g
Carbohydrate 10.6 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 204 mg
Calcium 53 mg