Green Beans With Salt Pork

Oxmoor House
8 servings


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1/2 pound salt pork, cut into 1/2-inch cubes
2 large onions, chopped
1 clove garlic, minced
2 pounds fresh green beans, snapped
Salt to taste


Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and browned. Add onion and garlic; saute until tender.

Add beans and water to cover; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender. Add salt.

Created date

February 2010