Green Beans With Potatoes

Oxmoor House
6 servings


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1 1/2 pounds fresh green beans
1 quart water
4 slices bacon
2 pounds new potatoes, washed and scrubbed
1 teaspoon salt
1/4 teaspoon pepper


Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.

Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.

Created date

February 2010