Green Beans With Lemon and Browned Garlic

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

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3/4 cup water
1 pound green beans, trimmed
2 1/2 teaspoons olive oil
3 garlic cloves, minced
3 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.

Created date

September 1997

Nutritional Information

Calories 66
Caloriesfromfat 40 %
Fat 2.9 g
Satfat 0.4 g
Monofat 2 g
Polyfat 0.3 g
Protein 2.3 g
Carbohydrate 9.9 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 78 mg
Calcium 47 mg