Green Beans with Ham Hock

Oxmoor House
4 servings.


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1 pound fresh green beans
1 small ham hock
1 cup water
1 3/4 cups peeled, seeded, and coarsely chopped tomato
1/3 cup canned ready-to-serve chicken broth
1/3 cup Chablis or other dry white wine
2 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 teaspoon dried whole thyme
1/2 teaspoon salt
1/4 teaspoon pepper


Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are tender.

Created date

August 2009

Nutritional Information

Calories 107
Caloriesfromfat 27 %
Fat 3.1 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9.6 g
Carbohydrate 12.2 g
Fiber 0.0 g
Cholesterol 17 mg
Iron 0.0 mg
Sodium 799 mg
Calcium 0.0 mg