Green Beans with Cilantro

Oxmoor House
Prep: 11 minutes; Cook: 10 minutes. Spice up bland beans by adding hot pepper and cilantro.
4 servings (serving size: 1/2 cup)


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1 1/2 teaspoons olive oil
Cooking spray
3 cups (2-inch) diagonally cut green beans (about 3/4 pound)
1 tablespoon minced fresh cilantro
1 small jalapeño pepper, seeded and minced
1/4 teaspoon salt


Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add green beans; sauté 10 minutes or until tender and browned in spots.

Stir in cilantro, minced pepper, and salt.

Created date

April 2008

Nutritional Information

Calories 43
Caloriesfromfat 40 %
Fat 1.9 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 1.6 g
Carbohydrate 6.5 g
Fiber 2.8 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 151 mg
Calcium 31 mg