Green Beans Tarragon

Southern Living
4 servings


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2 tablespoons butter or margarine
1 pound fresh green beans
2 garlic cloves, pressed
1 teaspoon chopped fresh tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons dry white wine


Melt butter in a CALPHALON Professional Hard-Anodized 3 quart Sauté Pan over medium-high heat; add green beans, and sauté 5 minutes or until crisp-tender. Add garlic and next 4 ingredients, and cook 1 minute. Serve immediately.

Created date

February 1999