Green Beans with Stewed Tomatoes and Spices

Cooking Light
Green Beans with Stewed Tomatoes and SpicesRecipe
Photo: Randy Mayor; Stylist: Cindy Barr
Green Beans with Stewed Tomatoes and Spices offer a speedy side that delivers high flavor for this quick side dish.
Serves 4 (serving size: 1 cup)


+ Add To Shopping List
1 tablespoon extra-virgin olive oil
1 cup chopped onion
1 pound green beans, trimmed
1 1/2 teaspoons ground cumin
1 teaspoon dried marjoram
1/2 teaspoon ground allspice
4 garlic cloves, sliced
2 cups chopped tomato
1/3 cup water
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


1. Heat a skillet over medium-high heat. Add olive oil. Add onion and green beans; cook 5 minutes.

2. Stir in cumin, marjoram, allspice, and garlic. Add tomato and water; cook 9 minutes. Stir in kosher salt and pepper.

Created date

June 2013

Nutritional Information

Calories 92
Fat 4 g
Satfat 0.6 g
Sodium 253 mg