Photo: Jennifer Causey; Styling: Lindsey Lower
Dunk crisp-tender green beans in the buttermilk sauce, a cooling contrast to the spicy burger.
Serves 4 (serving size: about 1/2 cup green beans and 1 1/2 tablespoons sauce)
1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add green beans to pan; cook 3 minutes. Add 1/4 cup water; cook 3 minutes or until liquid evaporates and beans are crisp-tender. Sprinkle with salt and pepper.
2. Combine yogurt and remaining ingredients in a bowl, stirring with a whisk. Serve with green beans.